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In the heart of the Provence-Verdon region
Fermentation takes place for 2-3 weeks in steel tanks at a controlled temperature of 16-18°C
it’s an experience that changes in real time and everyone perceives it in their own unique way
which are worked by the members of Aliances per la Terra
It was punched down or pumped over only twice per day
Nanclares y Prieto "Alberto Nanclares" Albariño Rias Baixas 2024 White In the heart of theGot a little spice in your tapas? This biodynamic Albario is loaded with cooling and juicy citrus notes and a pop of coarse sea salt. This bottle packs plenty of thirst quenching zest to pair with salty snacks, fried seafood or peppery meals. 100% hand harvested Albario grapes from 10 organically farmed plots, mainly in the area of Cambados, but also in Ribadumia and Portas. The vines range in age from 15 to 95 years and area all planted on decomposed