Kashrut in the Kitchen - Sephardic Edition Brand_Feldheim Pub. Rabbi David Charlop was born

Rabbi David Charlop was born in suburban New York to a loving but non-affiliated Jewish family

But when the cholent is finally served

This volume also includes extensive introductions and insights on the prayers from Rebbe Nachman

Modern technology has an almost unlimited array of distractions to lead us away from the Torah path and family values

we are excited to bring you this newly translated and expanded edition

Kashrut in the Kitchen - Sephardic Edition Brand_Feldheim Pub. Rabbi David Charlop was bornYou cut an onion with a meat knife must you wait six hours after eating it? You baked challah in a meat oven may it be eaten with cheese? A dairy spoon was dipped into the cholent can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed